Ning style eel paste

Raw materials: 250 grams of net eel, leek segment 100 grams, scallions, ginger, garlic, sesame oil, sauce (sugar, monosodium glutamate, ginger water, wine, soy sauce, pepper), vegetable oil, water starch.

Practice: frying pan hot, bursting incense onion, pour eel stir-fry, add juice stir-fry over high heat, add leeks stir-fry, drizzled with water starch and sesame oil, pots and pans into a deep dish, with a shovel scoop eel paste in the middle of the pressure out of a groove, pour in garlic, sprinkle ginger. Heat 1 teaspoon of oil, pour into the garlic paste and drizzle with sesame oil. Toss the garlic oil with the eel paste before serving.

Chives fried eel

Raw materials: 250 grams of shredded eel, 200 grams of leeks, vegetable oil, salt, monosodium glutamate, sugar, ginger, fresh red pepper, green onion, scallion.

Practice: pot on the fire, add the right amount of water to boil, under the cut eel silk, ginger, scallion blanching in addition to fishy. Another pot, pour the oil burned to 70% hot, into the fresh red pepper, onion stir-fry pot, into the leek segment stir-fry; and then into the eel silk fried, add salt, sugar stir-fry, add monosodium glutamate seasoning can be added before the start of the pot.

Mung bean sprouts fried eel

Raw materials: 250 grams of eel, 200 grams of mung bean sprouts, vegetable oil, salt, monosodium glutamate (MSG), sugar, ginger, fresh red pepper, green onion, scallion.

Practice: eel slaughter, remove viscera, spine and head and tail, wash, with the back of the knife will be eel meat slightly shoot loose, and then cut into silk; mung bean sprouts washed, drained. Pot on the fire, add the right amount of water, cut eel silk, ginger, scallion blanching in addition to fishy. Another pot, pour the oil burned to 70% hot, into the fresh red pepper, green onion stir fry, into the mung bean sprouts stir fry, then into the eel stir fry, add salt, monosodium glutamate, sugar seasoning can be.

Fan eel

Raw materials: eel 500 grams of meat, 150 grams of fan, 50 grams of garlic, vegetable oil, hot pot seasoning, dried chili pepper, ginger, garlic, salt, onion and ginger juice, cooking wine, vinegar, sugar, broth.

Practice: soften the fans with warm water; eel meat section with salt, onion and ginger juice, cooking wine marinade to taste. Oil pan is hot, put the eel segment stir fry, put dried chili pepper section, ginger, garlic, hot pot seasoning stir fry to taste, pour into the soup boiled, put fans, salt, sugar, turn the fire until the eel and fans to taste, put the garlic cloves segment, vinegar, stir fry for a moment can be.