Recipe:

1. Chop the onion and ginger into small pieces and set aside.

2. Use a knife to chop the meat stuffing bought from the supermarket to make it taste better.

3. Add cold water to the pot and bring to a boil while adjusting the fillings.

4. Crack in an egg and add all the accessories.

5. Stir clockwise evenly.

6. After the pot is boiled, prepare to put the meatballs.

7. Hold the stuffing with your left hand, squeeze out a round shape from the tiger's mouth, and put it into the pot with your right hand.

8. After about fifteen minutes, the meatballs turned white and the pot was full of foam.

9. Throw the leeks and turn off the heat.

10. Take it out of the pot and the fragrant and tender pork meatball soup is ready.