Chrysanthemum morifolium is a kind of green leafy vegetable which originated in China, and is suitable for cultivation in sunny beds, wind barriers and open fields in autumn.

Brief introduction of varieties

① variety source. Origin: China sea area.

② Characteristics. The leaves are oblong, deeply pinnate, green and with inconspicuous white hairs. The tender stems are light green, 24 cm long and fat. The horizontal surface is round and full, and the tender plants have a clear fragrance. The growth period is 30 ~ 60 days, with strong adaptability and disease resistance. Suitable for sunny beds, wind barriers and open cultivation in autumn.

③ Cultivation points. A. For wind barrier cultivation, sow (sow) in March, with 4-7.5kg seeds per mu, and harvest from late April to early May, with an yield of1500-2000kg per mu. B. Sow in spring 1 from late February to late February1month (sowing in sunny areas), with 200g seeds for each border, and harvest in March, with a yield of 20-30kg per border. C, sowing in spring with cold cover 1 sowing in late month to early February, using 200g seeds for border, and harvesting in early and middle April, with a yield of17.5-20kg per border. D. Sowing in autumn in early August, harvesting in the first and middle months of 10, and yield per mu1500 ~ 2000kg.

Suitable range

Suitable for Beijing and all parts of the country.