MUBI curry sauce 1 box.

Eight chicken wings

2 green peppers

Onion 1

Two potatoes

2 carrots

Coconut milk 1 box

How to make curry chicken wings?

First, clean the green peppers, onions, potatoes and carrots in the ingredients and cut them into pieces. It is suggested that they be cut into granules to make them more delicious when there is enough time. Put it aside for use.

Stir-fry the chicken wings in the pot for about 10 minutes until fragrant. Be sure to add ginger, not garlic. Then put it on the pot for later use.

Soak onion in hot water 1 min, and serve.

Stir-fry the green pepper with proper amount of oil for 30 seconds, and then stir-fry the onion for 30 seconds.

Stir-fry potatoes in oil for 5 minutes.

Put a proper amount of water into the pot, bring it to a boil, add the just-fried chicken wings, add a box of curry sauce, stew for 10 minute, then add all the ingredients just now, cover the pot and stew for 15 minute.

Then add a box of coconut milk, cover it, and simmer for 10 minutes. Chicken wings and ingredients can be served when they are delicious.