Ingredients: 850g lobster.

Accessories: minced garlic 10g, chopped green onion 5g, Jiang Mo 5g, salt 1g, white wine 10ml, and a little lemon.

1. Wash lobster.

2. First cut off the shrimp head, cut off the belly of the shrimp tail with scissors, then slowly take out the lobster meat, clean up the internal organs and shrimp lines, and wash them.

Step 3 prepare seasoning.

4. Put the shrimp back into the shrimp shell, then pour the white wine evenly, sprinkle with salt, and then add the minced garlic and Jiang Mo.

5. After the water in the pot is boiled, add high fire and steam for 10 minute.

6. Open the lid and add chopped green onion.

7. finished products.