Main Ingredients
Oatmeal 15 grams
Water 100 grams
Brown sugar moderately
Douxa Buns homemade douzha stuffing practice
1.
Red beans soaked one day in advance.
2.
Put into the pressure cooker water level did not exceed the red beans 1CM or so cover the lid to cook until the steam ringing and then cook for 5 minutes turn off the heat and cook for 10 minutes simmering for 20 minutes without ringing.
3.
Open the lid and add 3 tablespoons of brown sugar and stir well.
4.
Stir until you want the level of bean paste.
5.
Cool and put it in a plastic bag.
6.
Sealed and refrigerated, best eaten within half a month The heat will be very spoiled.
7.
Prepare the ingredients.
8.
Yeast first add a little warm water to the boil and let it rest for 5 minutes before adding it to the dough, then add more water and slowly add it to the dough.
9.
Knead the dough until it turns into a ball.
10.
Add oatmeal.
11.
Knead until smooth and let rise for 1 hour.
12.
Dough does not shrink.
13.
Divide the dough into several portions.
14.
Knead the dosa into a round shape.
15.
Roll the dough flat and thick in the center and thin around the perimeter.
16.
Pack the bean paste filling and brown sugar (I make less sweet bean paste so I pack it with brown sugar).
17.
Wrap the bag and roll it out, then let it wake up for about 15 minutes.
18.
Cold water on the pot to steam 13 minutes and then simmer for 5 minutes.