Ingredients

Ma tofu and mutton oil

A small amount of green beans, a small amount of mustard seeds

3 dried chili peppers

Old How to make Beijing fried sesame tofu

1. First fry the chili oil and set aside. In another pot, blanch the green beans and potherb mustard.

2. Put mutton oil in the pot until fragrant, take out the oil residue, put minced onion and ginger into the mutton oil pot, and pour in sesame tofu.

3. Pour an appropriate amount of boiling water just enough to cover the tofu, stir-fry the tofu slowly over low heat, and stir constantly with a shovel to avoid burning the pot. Add cooked green beans and potherb mustard, season with salt and add soy sauce for color.

4. When the sesame tofu is fried and thick, serve it out, then sprinkle with fried chili oil.