It is perfectly fine to make peach cakes without baking powder. Next, let’s briefly talk about how to make peach cakes:

Recipe:

500g low-gluten flour , 250g white sugar, 250g corn oil, 1 egg, 40g water, 4g baking soda

Decoration:

A little black sesame seeds

1. Remove low gluten Mix the ingredients except flour evenly in a container, add low-gluten flour and mix evenly to form a soft dough, let it rest for half an hour.

2. Divide the dough into small portions of 30-35g/piece, roll into small balls, place on a baking sheet lined with silicone paper, press the dough with your thumb, no need to use too much force, and bake It will naturally crack during the process, forming beautiful cracks.

3. Place in the preheated oven, heat up and down to 180℃, and bake for 20 minutes.

Tips:

Don’t touch it just after it is baked, because it is still relatively soft and easy to break. Wait until it cools down before storing it in a sealed container.