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1, eel made into slices, washed with salt water, slightly marinated in cooking wine; ginger and garlic minced, shallots celery section, cucumber slices, to be used.

2, large fire into the oil, the oil will be burned to 6 into the heat under the cucumber slices fried, sheng out into the bottom of a large bowl.

3, frying pan and then 2 tbsp of oil, the oil will be heated to 6 when adding dried chili pepper segments, garcinia cambogia stir-fried until the chili slightly browned, into the Pixian Douban stir-fried (medium heat), add ginger, garlic.

4, add water to boil (high heat), under the eel slices stir loose, add soy sauce salt seasoning, scallions celery deodorant, pot sheng into the bowl.

5, frying pan cleaned under 2 tbsp oil, burned to 6 into the heat, add chili noodles and vinegar pepper, immediately turn off the heat and shake for a few moments, poured in the eel section can be finished.