Method one

1. Marinate the bought leek flowers with salt for half a day, wash100g of fresh ginger and an apple (100g), and chop them for later use.

2. Use a small stone mill or a rolling pin to grind the pickled leeks, broken ginger and apple pieces into paste, put them in a small crock, cover the jar mouth and put them in a dry and cool place. You can eat it in a week.

Method 2

1. Buy some leeks, and pick small flowers (about 500g due to low dosage) without curing.

2. Prepare garlic, fresh ginger, apples, salt, pepper, sesame oil or cooked vegetable oil for later use.

3. Put the leek flower, garlic, ginger and apple pieces into a small stone mortar until they are fine and rotten, then add salt and oil, mix well and put them into a colorless vial. After about half an hour, the oil floats on the leek sauce. As long as the temperature does not exceed 38℃, it can be stored for one year. When eating, pry it open in a small dish with clean chopsticks and drop some sesame oil, which is fragrant and appetizing.

Food characteristics

Northerners love leeks. They wrapped jiaozi in leeks, scrambled eggs, mixed tofu, spread pancakes, fried pork slices with leeks, fried dried tofu and so on. Everything tastes delicious. The northern latitude is high and the frost-free period is short. Only in summer and autumn can you buy cheap and good leeks. Therefore, northerners grind leeks into sauce in the autumn before the arrival of cold winter and eat them all year round. In winter, it's freezing and all the plants die. If you want to serve a small bowl of fragrant leek sauce and let the guests mix noodles and pancakes, you will be praised by the guests.

The storage of leek flower sauce is very convenient. As long as the bottle or small crock filled with leek flower sauce is refrigerated in the refrigerator, 1-2 years will not deteriorate. When eating, pick some with clean chopsticks and put them on a small plate, and pour some sesame oil, which is fragrant and appetizing.

nutritive value

Leek flower is sweet in taste and warm in nature, which can warm kidney, strengthen yang and strengthen waist and knees. It also has the effects of promoting blood circulation, removing blood stasis, removing stomach heat and detoxicating. In addition, the content of cellulose in leek flower is high, which is beneficial to prevent constipation. Allicin is contained in leek flower, which also has a certain bactericidal effect.

Edible instructions

People with weak digestive ability should not eat more leeks to avoid stomach discomfort after meals.