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How many kinds of Lee Kum Kee oyster sauce are there? How precious, delicious, the god of wealth. . . What is the difference? Which is better?
There are many kinds of Lee Kum Kee oyster sauce, among which the more common ones are Lee Kum Kee Lao Zhuang oyster sauce, Lee Kum Kee Caishen oyster sauce, Lee Kum Kee fresh oyster sauce, Lee Kum Kee Jinzhen oyster sauce and so on.

Lee Kum Kee old oyster sauce is a high-end product of Lee Kum Kee. Made of fresh oyster sauce, it is rich in taste and nutrition, and it is the most recommended one by Lee Kum Kee.

Lee Kum Kee Caishen Oyster Sauce is a mid-range product of Lee Kum Kee. It is made of selected oyster juice and a variety of natural spices. Delicious, suitable for daily cooking.

Lee Kum Kee salty oyster sauce is an entry-level product of Lee Kum Kee. It is made of oyster juice, sodium glutamate and other condiments. The taste is light and the price is relatively low, which is suitable for seasoning.

Lee Kum Kee Jinzhen Oyster Sauce is a high-end product of Lee Kum Kee. It is made of high-quality oyster juice and various natural spices. It is rich in taste and nutrition, which is one of the popularization of Lee Kum Kee.

Generally speaking, different varieties of Lee Kum Kee oyster sauce have different tastes and nutrients, so you can choose the variety that suits you according to your own needs and tastes.