There are many wild vegetables suitable for greenhouse planting, taking Northeast China as an example! The most successful ones are dandelions (like women) and thorn buds, and the market demand is huge. Wild vegetables listed during the Spring Festival are valuable and the price is prohibitive. This shows! Wild vegetables in greenhouses are a good choice for farmers to get rich. At present, the most popular wild vegetables are shepherd's purse, purslane, Toona sinensis, Houttuynia cordata, Veronica, chicory, tender buds and so on, and I won't talk about many more. A wild vegetable casually seen in the market is definitely more expensive than ordinary vegetables. The planting time is from April to August every year. It can grow to about 25 cm in a month. At this time, harvesting can be carried out. Generally, it is harvested once every two weeks, and it can be harvested 6~7 times a year. After each harvest, topdressing organic fertilizer and watering should be done in time.

Everyone has a psychology that the nutritional value of wild vegetables will be more abundant, and ordinary wild vegetables have high medicinal value and health care function besides high edible value, so they are deeply loved by people, and the demand for wild vegetables in the market is often in short supply. In summer and autumn, the potherb greenhouse can adopt the form of cold shed and rely on natural warming. In winter and spring, in order to ensure the growth of wild vegetables, it is necessary to increase artificial heating greenhouses. At present, the main plants planted in greenhouses are Laopona and thorn buds. During the Spring Festival, women and children are all over 20 yuan a catty, and the buds are over 40 yuan a catty. It can be said that the planting income is still considerable, and the sales are relatively extensive, and there is no shortage of sales.

Transplanting into a greenhouse will change the growing environment. Natural growth environment, coupled with scientific management, mostly grow well. It can also be sold out of season, which greatly improves the economic benefits. Because it conforms to the consumption tide of returning to nature, which is quietly rising in the current cities. Wild vegetables can be directly classified as green pollution-free vegetables, which not only caters to people's early adopters' psychology, but also meets people's requirements for eating "safe vegetables". However, we should pay attention to the quality of the soil, do the work on the soil in advance before sowing, and add an appropriate amount of bacterial fertilizer to better improve the disease and insect resistance. Pay attention to the spacing when sowing, not too close. There are many kinds of wild vegetables, but Toona sinensis, shepherd's purse and purslane are the most popular.