Ingredients details

100g butter

150g fine sugar

50g eggs

Low gluten 250 grams of flour

1 teaspoon of baking powder

An appropriate amount of walnut kernels

An appropriate amount of egg yolk liquid

Sweet taste

Baking process

Take half an hour

Easy difficulty

How to make walnut crisp biscuits

1

Weigh all the raw materials and prepare them;

2

After the butter softens at room temperature, add the sugar and stir evenly with an electric egg beater;

3

Add the eggs in two batches and continue beating until the butter is puffy and the color is milky white;

4

Stir the beaten butter as shown in the figure 3 It will appear light and fluffy;

5

Sift in low-gluten flour and baking powder;

6

Use a rubber spatula to mix Mix by hand to form a uniform dough without dry flour;

7

Divide the dough into small balls of about 23g;

8

Then Flatten the palms of your hands slightly and arrange them on the baking sheet in an orderly manner;

9

Take a chopped walnut and gently press it into the center of the small cake;

10

And evenly brush with egg yolk liquid;

11

Start the oven and select the walnut biscuit function, and bake for 13 minutes;

12

The surface and bottom of the biscuit will be golden brown and baked through.

Tips

1. The flour should be sieved to help mix it evenly with the butter;

2. Just stir the dough evenly, avoid mixing for too long The dough becomes chewy;

3. The biscuits should not be too large and should be even in size;