Materials

Pork Spare Ribs, dried chili, barbecue sauce, cooking wine, ginger powder, salt, soy sauce, oil

Practice

1. Blanch the pork spare ribs in boiling water, and then remove them from the pot and wash them.

2. Pour oil into the pot, add dried chili peppers, stir fry, add ribs, stir fry for a few moments.

3. Put in the appropriate amount of barbecue sauce, stir fry, so that the ribs are evenly coated with barbecue sauce.

4. Add the cooking wine,