With lean pork; lettuce; salt; soy sauce; rice wine; chicken essence; starch practice 1, lean pork cut into silk, put salt, soy sauce, tapioca starch back slurry; lettuce cut into shredded 2, boarded the slurry of the meat slices under the warm oil in the automobile oil to 8 perfect fish up 3, the pan with a little oil a small amount of oil, add lettuce shredded pork, meat slices, salt, rice wine, chicken essence, stir fry can be.

Practice: 1: yellow heart pine eggs 3 ~ 4, salt appropriate / garlic 2 / ginger 1 / onion 2 / millet spicy 1 / a small spoon of sugar / rice vinegar tablespoon / a tablespoon of oil chili / a tablespoon of sesame oil / a tablespoon of soy sauce soy sauce tablespoon / a small spoon of monosodium glutamate 2: the pine eggs shells to clean the cutter knife on both sides of the brush a layer of oil, so that cut the pine eggs, the yolk will not be adhering to the knife! surface, cut the loose eggs into 4 ~ 6 office, put the plate, garlic crushed into garlic, ginger is also cut into pieces, millet chili cut round, scallion cut scallion 3: the oil chili, salt, sugar, monosodium glutamate (MSG), soy sauce, soy sauce, rice vinegar, put into small pieces of seasoning plate tossed and stood still for 5min, and ultimately poured evenly in the cut into small pieces of the loose eggs on the dish drink when the tossing on can be.

food beef liver, pepper, garlic table, green onions and garlic, rice wine, salt, chicken essence, soy sauce, soy sauce, method 1, beef liver cleaned and cut into slices, followed by rice wine, soy sauce, salt marinade a little bit; pepper slices; garlic table cut strips 2, the pan with a little bit of oil, to be oil after the fire add green onions, ginger and garlic burst incense, and then poured into a good marinade beef liver sautéed 3, sautéed to the drop color after the liver into the pot, add garlic table again, add garlic table again, and so on. Garlic table again fried, such as garlic moss fried soft after put into the bell pepper with stir-fry 4, add the right amount of salt, chicken essence, soy sauce stir-fry after you can get out of the pot.

food cauliflower, pork, garlic, dried chili peppers, salt, soy sauce, chicken method 1, cauliflower pick clean cut into small flowers; pork cut into thin slices; dried chili peppers cut strips 2, pot of boiling water, blanch cauliflower with water, followed by draining the water reserved for the 3, the pot to add a little oil, to be added to the oil after the boil pork to carry out the pot, as far as possible, stirring to do a point to eat up a stronger and not greasy! 4, add garlic puree stir-fry, stir-fry aroma into the cauliflower go red stir-fry 5, and then add the right amount of salt, soy sauce, chicken stir-fry can be out of the pot, favorite garlic can be sprinkled some on the very spleen appetizing.