The main ingredients of pepper dried bean curd are red pepper, green pepper and dried bean curd. The specific method is as follows:

Raw materials: red pepper 1 slice, dried bean curd 1 slice, green pepper 1 slice, soybean oil 15g, pepper noodles 1/4 teaspoon, oyster sauce 1 teaspoon, salt, onion and ginger.

1, dried tofu cut into thin strips. Stand by and watch.

2, onion ginger garlic shredded for use.

3. Shred red, green and green peppers for later use.

4, pork shredded for use.

5. Pour some oil into the pot. When the oil is hot, add shredded pork and stir fry.

6. Pour in Chili noodles, onions, ginger, garlic, wok, and stir fry for fragrance.

7. Pour in dried shredded tofu and stir-fry for a while, pour in appropriate amount of water, add appropriate amount of salt and stew for a while.

8. When there is a little soup left, pour in shredded green pepper, continue to stir fry, pour in the prepared juice, and stir fry for a while before serving.

9. done.

Precautions:

This dish can also be served with soy sauce. Dried tofu is delicious only when it is stewed soft, and soup can be more.