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Want to eat hot and sour noodles, do not have to go out to buy, how to do at home, affordable, delicious and healthy?
Want to eat hot and sour noodles, do not have to go out to buy, how to do at home, affordable, delicious and healthy?

Love to eat spicy noodles, no need to go out to buy, at home can easily do, cheap affordable, tasty and physical and mental health mentioned street food, I still love spicy noodles, which is a lot of young people's favorite, the taste is also sour and spicy, very tasty and comfortable,

Every time I go to the night market street wandering I have to buy a bowl of cool explosion spleen appetizer, spicy and fresh incense, surely you can make the appetite a moment of madness,

There is nothing better than the shaking of the noodles, the shaking of the noodles, the shaking of the noodles, the shaking of the noodles, the shaking of the noodles and the shaking of the noodles. There's nothing like shaking a noodle to make you happier. Today we are going to **** enjoy a life version of the "hot and sour noodles" production methods, after learning that no longer need to come out to buy it, their own home can do, cheap and affordable, delicious and healthy body and mind, favorite shagging friends do not miss.

The practice of hot and sour noodles is simple and simple, speaking of difficult and difficult, simple is due to the production of hot and sour noodles of a single ingredient, as long as the sweet potato vermicelli boiled, and then poured with vinegar, soy sauce, pickled vegetables, oil hot pepper, peanuts and other class of hot pot vegetables can be eaten by stirring a stir, and the difficult and difficult to hot and sour noodles in the soup is not very well formulated, do it yourself at home to taste is always worse than that of the street vendors, would be! Methods are the same, but the flavor is a world of difference, his secret in the end where? Don't worry, here's a look at it!

Exclusive agent formula offered, love to eat hot and sour powder partners can have a blessing, as long as you follow the process to do, the package you can easily make a delicious hot and sour powder at home! Do not believe you try! dishes hot and sour noodles

Cooking ingredients: sweet potato vermicelli 200 grams, 100 grams of minced pork, 80 grams of bean sprouts, 80 grams of peanuts, Shanghai green 2 trees, 2 small onions, 3 trees, rice vinegar 30mL, half a tablespoon of soy sauce, soy sauce tablespoon of soy sauce, hot and sour noodle seasoning 1 packet, 2 teaspoons of table salt, 1 tablespoon of sugar, 2 teaspoons of chicken broth powder, 1 tablespoon of vegetable oil, sesame oil 2 teaspoons of sesame oil, 1 small piece of ginger, 1 tablespoon of millet oil, 2 teaspoons of sesame oil. 1 small piece of ginger, millet pepper appropriate.

First step

Everyone first to make the hot and sour noodles needed ingredients and their condiments ready, sweet potato noodles into the water to soak soft reserved, the meat is also cut into minced meat reserved, it is best to use 3 points of fat and 7 points of lean high-quality meat, this meat to eat and become fragrant, and the taste is refreshing and not greasy. The ginger and millet pepper cut into crumbs, large onion cut into scallions, fragrant Lei cut into segments can be. Add a suitable amount of vegetable oil in the pot, the oil temperature is high directly after the cut ginger and garlic millet peppers into the pot, stir fry the flavor can be. After the pot out of the flavor of the chopped minced meat and bean sprouts also put into the pot, small hot pot out of the meat flavor.

Step 2

At this point in the pot to add the right amount of warm water, will turn the small fire to go red, simmering boil on it. Once the water in the pot is boiling add a packet of the chutney seasoning packet, later cover the pot and let it simmer again for 2 minutes. Add the soaked sweet potato vermicelli to the pot and simmer for 3 minutes, then add 1 tablespoon of soy sauce and 1 tablespoon of soy sauce for color. Another pot will be prepared peanuts roasted over low heat, until the pot of peanuts crackling sound can be turned off the heat sheng out, sheng out of course, let cool and reserve. Clean the Shanghai green, put it into the hot and sour noodles and continue to simmer for 30 seconds, cook until the Shanghai green breaks the raw can be removed from the fire.

The third step

The final mix into the fried peanut kernels, and then add the appropriate amount of salt, sugar, monosodium glutamate, rice vinegar mix evenly on the block to eat it, so that the taste of the hot and sour noodles is great, and the outside sold basically the same difference, learn to do well in their own business are Ok, package you eat on the addiction, folks hurry to try it!