Method of production 1. Sieve the peanut rice into grades, remove the broken, moldy, sprouted particles. Then put into 70 ~ 80 ℃ hot water soaking 1 minute, mixing while soaking, soaking and fishing.
2. Boil refined salt, fennel, cinnamon into soup, mix into the peanut rice, let it stand for about 4 hours, so that it penetrates into the peanut rice.
3. White sand into the pot, fried to 50 ~ 60 ℃ into the peanut rice, stir fry with high heat. When the crackling sound, and then stir-fry with a small fire for 6 minutes, you can get out of the pot. White sand into the amount of 2:1. sand more, peanut rice is not easy to peel, not easy to fry scorched. The white sand should be replaced frequently.
The second method:
1. take a large bowl, put star anise and peppercorns
2. put 3 spoons of salt, the salt should be 2 times more than the usual stir-frying, so that the peanuts can soak into the flavor
3. melt the salt with lukewarm water, and stir it with a spoon
4. rinse peanut rice, and soak it into the water. The water should be more than peanuts, too little water will affect the peanuts absorb water to rise, thus affecting the taste, do not come out of the pepper peanuts will not be so crispy
5. soak for half a day can be, can be soaked on the first day to do the next day
6. soaked peanuts fished out, dry water control. Put in the microwave oven special small steamer, with a plate can also. Spread the peanut rice flat so that it can be heated evenly. If there are too many peanuts, you can do it a few more times
7. To microwave on high 4 to 5 times, the first time you put the microwave on high for 4 minutes
8. Remove it, turn the peanuts over, and let it cool down
9. The second time you put it in the microwave for 3 minutes on high, and then remove it and turn it over. The third microwave 2 minutes, so in turn, a shorter time than once
10. micro until the peanut rice with a pinch very hard, the skin can be rubbed down on it