1, smear the top grade mountain pork front clip meat as well as the five-flanked meat with 58-degree sorghum wine.

2. Rub the meat evenly with honey and place in a large pot with a lid to marinate for a week, turning it over for 3 days so that the meat is evenly exposed to the honey.

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3, frying pan with salt and peppercorns over low heat, make the pretzel salt for marinating the meat, then rub the pretzel salt evenly on the meat marinated with honey, and marinate for one week, turning it over for 3 days so that the meat is evenly exposed to the pretzel salt.

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4, the sauce meat seasoning (you can choose the appropriate sauce according to personal preference Oh) evenly spread on the meat, and then marinated for a week, also 3 days to turn a little.

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5, will be marinated meat hanging up in a cool, ventilated place to dry, so that the Sichuan sauce meat is marinated.

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