The difference between sesame paste and sesame paste lies in different raw materials and different appearance colors. The difference in appearance sesame paste generally looks more delicate in color. No matter how long it is put, it will not harden, but it will harden itself after a long time.

The origin of sesame paste

Sesame paste, also known as sesame paste, is a kind of food made by grinding fried sesame seeds, which is fragrant and used as seasoning. According to the color of sesame, it can be divided into white sesame paste and black sesame paste.

Sesame paste is one of the most popular condiments. White sesame sauce is better, and black sesame sauce is better for nourishing and benefiting qi. According to the purpose, sesame sauce in hot pot in North China and Northeast China is a common one, so it is also called northern sauce. The raw material of sesame paste is refined white sesame. Fine workmanship, golden color, smooth taste and mellow taste.

The purest formula of sesame paste: scoop a spoonful of sesame paste in a clean bowl for later use, then add sesame oil to the sesame paste bit by bit to melt, remember to add it bit by bit until the sesame paste becomes flowing, stir the sesame paste and miso evenly, add Chili sauce, slowly mix, and stir the fine sugar evenly.