Kimchi can be eaten as an appetizer or with rice.

Korean kimchi is a real slimming kimchi because of the addition of fish-mediated salts (salt-cured aquatic organisms) that help fermentation,

and the absence of chemical seasonings, artificial colors, acidity, and sweetness.

Korean kimchi is a real slimming kimchi.

Practice:

Buy authentic Korean kimchi, as an appetizer, or eat with rice, the taste is great,

150g Korean kimchi + half a block of tofu = replenishment of female hormones, strong blood vessels,

What's more, low-calorie and low-fat, the effect of the slimming and beauty of the muscle can not be underestimated!

Kimchi fried rice:

Kimchi put a period of time may have a little sour, this is the result of kimchi fermentation over time, this time kimchi fried rice is the most delicious. In the pan put some oil, when the oil boiled after the kimchi into the fried, and then pour the rice, fried, a plate of fragrant spicy cabbage fried rice is done out.

This is a very traditional and popular way for Koreans to eat, and it's really good. It's delicious and easy to make!

Spicy cabbage fried pork:

Pork cut into thin slices (as thin as possible, so that eating is not very greasy), spicy cabbage cut into segments to be used; put a little oil in the pot, add a little ginger explosion pan, and then cut the meat into the meat, the fat fry a little, by some meat oil out, scoop out some oil, to avoid being too greasy, and then the kimchi poured into the stir fry can be. This is done out of the five-flower meat taste is very good, fragrant and not greasy, great flavor!