Distribution companies should choose regular and high-quality suppliers, focusing on the qualification and honor of suppliers, the source, quality, facilities and equipment of ingredients. In accordance with the relevant acceptance standards, the daily procurement of grain and oil, dry goods accessories, vegetables and fruits, meat, eggs, aquatic products, cakes, milk and so on is strictly inspected. It is forbidden for inferior, rotten, moldy, moth-eaten, toxic and harmful, dirty, expired, stale, damaged packaging and other ingredients to appear on the purchase list.

Second, storage

The warehouse where ingredients are stored shall be clean, tidy, dry and ventilated. Raw and cooked food and packaged food are stored separately to avoid cross-contamination. Containers for storing food should be safe, non-toxic, harmless and corrosion-resistant to prevent food pollution; The storage warehouse should have measures to prevent rats and insects. For meat stored in the refrigerator, the storage time should not exceed 24 hours, and the refrigerator should be cleaned every day and cleaned regularly.

Third, health.

It is necessary to keep the sorting and processing environment clean and tidy, divide the responsible persons for site sanitation, and clean it regularly every day. Do not process rotten food, kitchen waste should be classified and treated uniformly. The health work of the staff should be in place, wash their hands frequently and dress neatly; Clean and disinfect the tools in time after use. The operation room and warehouse area should be free of maggots, flies, insects and mice.

Fourth, processing

Check the ingredients when processing them, and don't process foods with bad smell or deterioration. The processing process must be standardized, and attention should be paid to the safety of using fire and electricity. Before the ingredients are processed, samples should be kept for each meal in strict accordance with the requirements.

Verb (abbreviation of verb) personnel department

Conduct irregular training for employees to enhance safety awareness and service awareness. Strengthen the code of conduct of personnel, and prohibit smoking and drinking during their posts. Staff should hold valid health certificates and must not go to work sick. New employees can only formally take up their posts after passing the training. Strengthen management, non-working personnel in the power distribution work area are not allowed to enter, and feedback should be given to the person in charge if there is any abnormality.