Main ingredient: 750 grams of water chestnuts, 500 grams of milk, 250 grams of water chestnut flour, 50 grams of wheat starch

Accessories: 500 grams of sugar, 3 eggs, 100 grams of cooked lard.

Practice: 1. Peeled and chopped water chestnuts, rubbed into a mush. Water chestnut powder, wheat starch, milk, egg yolk in a basin and stir well, into a mixed batter.

2. pot into the water 750 grams, add water chestnut puree, sugar boiling, and then add the batter, lard and mix well.

3. Take enamel plate or aluminum plate 1, plate brush some oil, the batter poured into the plate, on the cage in a pot of boiling water on the fire steam 30 minutes, remove. After cooling, cut into slices. It can be eaten cold or fried in oil or steamed in a cage.

Features: golden color, sweet and sticky.

Tips: It can be eaten as a staple food and has the effect of clearing heat, resolving phlegm and eliminating accumulation. It is suitable for thirst and jaundice, hot showers, plaque accumulation, eye redness, sore throat, lung heat and cough, bleeding hemorrhoids and so on.