Sauté ed beef with bean curd and shredded pork with sweet and sour cabbage and green pepper (main course) Soup (scallop with three-color ball meat steamed stuffed bun with crab (main course) Winter melon and shrimp soup (soup) Sauté ed egg with onion and celery with watercress, ginger and shredded cabbage with white slices of meat with double flowers Luo Songtang (soup) Sauté ed meat with Chili lettuce (main course) Fried pork slices with fried shrimp. Chilled lettuce, eight-treasure sauce, shepherd's purse bean curd soup (soup), asparagus fried pork slices, braised trotters (main course), steamed eel, loofah and shrimp soup (soup), mixed with three shreds, stir-fried collapsed vegetables, braised yellow croaker (main course), meat patties, steamed eggs, pickled mustard tuber, shredded pork soup (soup), burnt shredded pork, shredded ginger and lentil ribs, seaweed knot (soup), dry-fried curry with fish.