Sugar, protein, fatty oil, minerals and vitamins in jackfruit play a certain role in maintaining the normal physiological function of the body. After taking jackfruit, it can strengthen the hydrolysis of fibrin in the body, dissolve fibrin and blood clots blocked in tissues and blood vessels, thus improving local blood and body fluid circulation, absorbing and eliminating inflammation and edema, and has certain adjuvant therapeutic effect on diseases caused by cerebral thrombosis and other thrombosis. Pineapple protein extracted from jackfruit can be used together with antibiotics and other drugs to promote the penetration and diffusion of drugs into diseased tissues, and is suitable for treating inflammation and edema caused by various reasons, such as bronchitis, bronchial asthma, acute pneumonia, pharyngolaryngitis, retinitis, mastitis, postpartum breast congestion, postpartum thrombophlebitis, arthritis, periarthritis, cellulitis, leg ulcer and other diseases. In addition, the jackfruit juice can be directly applied externally to treat lymphangitis, hemorrhoids and other diseases.

This product may cause allergic reactions such as skin flushing, rash, itching, vomiting, abdominal pain, diarrhea and anaphylactic shock. It is generally believed that it is related to the allergy of some individuals to the contained boroprotease. Folk experience shows that soaking in salt water before eating can avoid allergies. In case of allergic reaction, symptomatic treatment is mainly adopted.

But eating too much may get angry.