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What kind of vegetable is this? I bought it in Yunnan
is the taro flower, the pole on the red skin kicked, flower heart can not be, flower heart will be numb mouth, all whole into 10 cm long, in the eggplant washed and cut into the same, after the pot of oil, oil is hot put garlic chili pepper sautéed (chili pepper according to their own tastes to put, like to eat sauce can be put in the sauce and chili pepper sautéed with this flavor is more fragrant), the next taro flower eggplant with sautéed, fried for 6-7 minutes plus salt and bar monosodium glutamate mixing up the pot to change to do the steam! Steam for about 10 minutes on the good,