1 eel, 2 tbsp chili sauce, 2 tbsp sesame oil, green onion ● salsa? 2 tbsp soy sauce, 2 tbsp sugar, 1 onion, 2 dried chili peppers, 2 pieces of lemon, 2 cloves of garlic, 1?0 salted fish? ● Covered rice soup? l slice kelp, 10 salted fish, 2 tbsp sake, l/2 tsp each sugar, minced garlic, 2 tbsp soy sauce, 150g water.

How to make it

1. Handle the eel? Wash and slice the eel in half with a knife, then cut it into long pieces.

2. handle vegetables? Onion cut into scallions, garlic sliced, soaked in water for a while to remove.

3. Make the salsa? Put the salsa ingredients into a pot and cook until the soup becomes half of the original. Strain out the broth after cooking and set aside.

4. Make rice sauce? Boil water, kelp and salted fish together in a pot. Cook for 3 to 5 minutes, then fish out the salted fish and kelp, and add sake, sugar, minced garlic and soy sauce to taste.

5. grilled eel? Make a seasoning sauce by evenly mixing the right amount of chili sauce and sesame oil together in a salsa. Heat a pan with tinfoil and grill the eel, turning it over and brushing it with the sauce.

6. Bowls? Put the grilled eel on top of the rice, sprinkle the eel with chopped green onions and pour the rice sauce over it.