Beef rice noodles.

Sliced beef with a spoonful of soy sauce, half a spoonful of soy sauce with a little salt and pepper, two spoonfuls of soy sauce, one spoonful of soy sauce, and one spoonful of cooking oil. Stir-fry the beef, remove it, stir-fry with a little salt and sugar, and stir-fry the onion, bean sprouts, onions and millet. Add beef, stir-fry over high fire, stir well and serve.

Wide powder with sesame sauce.

Prepare onion, Chili powder, millet, sesame and minced garlic and pour hot oil on them. One spoonful of aged vinegar, two spoons of soy sauce, fish out with cold water, half a spoonful of sugar, two spoons of sesame sauce. Boil the water for ten minutes, then pour in the sauce and stir well.

Hot and sour noodles.

Rice spicy, white sesame, Chili noodles, onion and minced garlic, drizzle with hot oil, add two spoonfuls of soy sauce and two spoonfuls of aged vinegar, and stir well with salt, chicken essence and sugar and two spoonfuls of boiling water. Boil the wide flour in cold water and stir well.

Shrimp, ham and potato powder.

Add cooking wine to shrimp, marinate with black pepper 10 minute, blanch potato powder, and fry shrimp until it changes color. Add two spoonfuls of soy sauce, one spoonful of oyster sauce, one spoonful of soy sauce, a little salt and sugar, and stir-fry the ham and green pepper under hot oil. Pepper, stir-fry evenly, add shrimp and stir-fry for a while.

Fried rice noodles with eggs.

Prepare the ingredients, fry the eggs, add sausage, onion and ginger, and add green vegetables and beans. One scoop of sugar, one scoop of Laoganma, two scoops of soy sauce, one scoop of oyster sauce, and stir-fry with eggs.

Braised vermicelli with white pork belly.

Cook the vermicelli for five minutes, take it out, pour half a spoonful of soy sauce and mix well, fry the pork belly in the pan until it is oily, pour half a spoonful of soy sauce, stir-fry the chives, ginger and dried peppers, and pour in the cabbage. Add a spoonful of soy sauce, a spoonful of oyster sauce, stir-fry cabbage until it is raw, and pour in vermicelli. A little salt and sugar, pour in half a bowl of water, and cook a proper amount of onion until the juice is collected.

Stir-fried chicken legs.

Pour scallion, garlic and millet into the pot, add cabbage and carrot, and stir-fry the eggs for later use. Stir-fry the sausage until it is spicy and fragrant. Stir-fry until it becomes discolored. Add a bowl of boiling water, eggs, soy sauce and soy sauce. Add rice flour and stir-fry until soft. A spoonful of oyster sauce, a little salt chicken essence. Stir-fry evenly.

Fried potato flour.

Steamed potatoes are pressed into mud, potato starch is added, kneaded into smooth dough and divided into small strips. Garlic powder, two spoonfuls of Chili noodles, topped with hot oil and added with two spoonfuls of soy sauce and one spoonful of vinegar. Boil the water until it floats, then add cold water and stir well. A little salt and sugar, stir well and get used to it. Sprinkle some millet and spicy chopped green onion.

Fried seven bean powder with ham and eggs.

Potato flour is cooked in cold water, eggs are fried, and ham is fried. Add soy sauce, add potato flour, vegetables and eggs and stir fry. 1 spoon of oyster sauce, half a spoon of soy sauce with a little salt and sugar, and serve.