First, the first step is to cut a hole in the back of the fish with a kitchen knife, so that the fish will be more tasty.
Second, then shred the prepared ginger and onion with a knife, as shown below.
3. Soak chopped shredded onion and shredded ginger in cold water for five minutes, as shown in the figure below.
Fourth, after soaking, sprinkle the soaked water on the fish and marinate for 5 minutes, as shown below.
5. Then put a proper amount of water in the pot, light it and boil it, and then pour in the wine.
6. Then use chopsticks and an iron frame to make the combination shown below. When the water boils, slowly put the fish on the chopsticks, cover it and steam for 8 minutes.
Seven, after the time is up, open the lid and pour cold water into the pot to cool down. After cooling, put the fish on the plate.
Eight, finally put some chopped green onion and soy sauce, so that the steamed fish is ready.