2. Taste characteristics of Zhenjiang balsamic vinegar.

3. Encyclopedia of Zhenjiang Aromatic Vinegar.

4. Types of Zhenjiang balsamic vinegar.

1. Zhenjiang's vinegar is well-known overseas and has the characteristics of "color, fragrance, acid, alcohol and strong". It is sour but not astringent, fragrant and slightly sweet, with strong color and fresh taste.

2. It has won many awards at home and abroad. The longer it is stored, the more mellow it tastes.

3. This is because it has a unique geographical environment and unique exquisite technology. Zhenjiang aromatic vinegar is made of high-quality glutinous rice as the main raw material, using excellent sour and vinegar strains, through three processes of solid layered fermentation, brewing, fermented grains and vinegar pouring, more than 4 processes, which lasted for more than 7 days, and then it was stored for 6-12 days before leaving the factory.