Fat intestines, in fact, is the pig large intestine. Itself elastic, eating will be chewy, and it intestinal coating with a bit of fat, which makes it that has a glutinous texture, but not like the tripe ah pork belly as chewy. People who like it will never mind its origins if not inadvertently talk about fat intestines, I and a small Shan this pair of underground fat intestines party probably will not be so quickly recognized, "Comrade, so you also eat fat intestines!" We held back our saliva and looked at each other hand in hand, determined to step on all the sausage hall.

In China, there are many regions where people like to eat fat intestines, which is most representative of Sichuan and Hunan. Previously, when working outside ate Hakka fried sausage with pickles, a little bit bite, the boss said that practice is that, and then ate dry pot fat intestines in a friend highly recommended, still feel general, the most delicious or hometown of Sichuan Jiangyou fat intestines in Sichuan have Jiangyou fat intestines, marinated fat intestines and dry pot sauce burst fat intestines, Hunan's very most famous dry pot, Hunan's fried very also very distinctive.

Fat intestines cooking, requires great patience. It is difficult to clean and difficult to cook. Wash it, if the wash is too clean, no fat oil, there is less rich texture, let alone eating fat intestines of pleasure? Cooking it, pay attention to the fire and techniques, is the fine work of kung fu work. You will feel that other places of fat intestines this can not eat, Jiangyou braised fat intestines is the best I have eaten all the fat intestines, many people are imitating, but never been surpassed!

I think it is the northern people will eat the most fat intestines, the northern most often eat is slippery fat intestines, slippery fat intestines this dish is fat and not greasy, smooth and refreshing. I think it is the northern people will eat the most fat intestines, the northern most often eat is slippery fat intestines, slippery fat intestines this dish is fat and not greasy, smooth and refreshing. There is also a way to eat in the northern countryside called "pig enema", in the pig intestines filled with white flour, buckwheat surface, rice noodles, etc., there is also a way to eat in the northern countryside called "pig enema", in the pig intestines filled with white flour, buckwheat surface, rice noodles, etc., fat intestines, this kind of food, not very much on our side! Commonly, when I used to travel, all over the country have run, large and small hotels have patronized, and have not seen much of this dish of fat intestines.