Preparation: 2 eggplants, 3 heads of garlic, 4 red chili peppers, 2 scallions, seafood soy sauce, salad oil, salt

Doing Steps:

1. Cut the eggplant in half, make a few cuts vertically, don't cut through the eggplant, and then sprinkle a little bit of salt on the top, so the eggplant will become a little softer.

2. Chop the garlic, chili peppers, scallions, and cilantro evenly into a container, add salt, monosodium glutamate (MSG), seafood soy sauce, and salad oil, and mix well.

3. Line a baking sheet with tinfoil and grease it with a little salad oil. Spread the garlic mixture evenly over the eggplant.

4. Preheat the oven at 200 degrees for 5 minutes, then place the eggplants on the baking sheet. Bake in the center of the oven on top and bottom heat for about 25 minutes. Remove from the oven and sprinkle with chopped scallions.

02. Family version of homemade tart

Input preparation: tart crust, 110 grams of light cream, 110 grams of milk, 15 grams of condensed milk, 30 grams of sugar, 3 yolks;

Steps:

1. Put the light cream, milk, condensed milk, sugar into a small saucepan and heat it until it melts, do not need to boil.

2. Let the heated milk cool, add the beaten egg yolks and stir well to make the tart mixture.

3. Frozen tart shells need to be softened half an hour in advance, put the tart liquid, nine full on the good, the oven 170 degrees 5 minutes in advance of the preheated bake about 25 minutes.