Materials?

Appropriate amount of dried radish

250 grams of rabbit meat

it depends

Proper amount of cooking wine

4 dried peppers

2 green peppers

2 garlic seedlings

A little chicken essence

Garlic 2 cloves

Laoganma 1 spoon

How to fry dried radish with bacon?

Boneless rabbit meat, cut into small pieces (it is best to soak it in warm water for more than 2 hours in advance, otherwise it is too salty).

Soak dried radish in advance to remove salt and cut into pieces.

Cut garlic seedlings, peppers and garlic into sections for later use.

Dry Chili in cold oil, add minced garlic in hot pot, stir-fry rabbit meat and add cooking wine. The rabbit meat is about 70% ripe, add diced radish and stir-fry with Laoganma.

Finally, add green pepper and garlic sprouts, and add a little chicken essence before cooking.

skill

1. Rabbit meat can be turned into other kinds of bacon. Try to soak rabbit meat and dried radish in advance, otherwise it will be too salty. 3. If rabbit meat and dried radish are soaked for a long time, you can put a little soy sauce, which tastes good. 4. the frying time should not be too long, otherwise the rabbit meat will burn and affect the taste.

Rabbit meat is rich in lecithin, which is an indispensable substance for the development of organs such as the brain and has the function of strengthening the brain and improving intelligence; Rabbit meat contains many vitamins and amino acids necessary for human body. Eating rabbit meat often can prevent the deposition of harmful substances, which is beneficial to human body. Regular consumption can also protect the blood vessel wall and prevent thrombosis, which is good for patients with hypertension, coronary heart disease and diabetes. Chinese medicine says that rabbit meat tastes sweet and cool, and enters the liver, spleen and large intestine. Has the effects of invigorating middle warmer, invigorating qi, cooling blood, detoxicating, clearing away heat and quenching thirst.