Method 1

Ingredients: appropriate amount of salt, one egg, soy flour (sweet potato flour),

Method:

1. Flour Soak in water, not too much water, just pull the thread;

2. Break the eggs into the peanuts, without the egg yolk, stir well, add an appropriate amount of salt, and stir well;

3. Add the soaked soybean flour, don’t add too much;

4. After stirring well, add the flour. You need to add more flour, and stir it with your hands. Just make sure it doesn’t stick to your hands, and don’t make it too dry;

5. Then pour oil into the pot, preferably rapeseed oil. Pour more. When the oil becomes spicy, turn off the heat and wait until the oil cools down. When it is 80% hot, pour the prepared peanuts in;

6. Then immediately turn on the heat (medium heat), then use chopsticks to gently spread the peanuts, then slowly reduce the heat Fry until the peanuts are cooked.

Flour-fried peanuts are a very popular dish to go with drinks. The peanuts wrapped in flour are very crispy. Let’s follow the editor to learn how to make flour-wrapped peanuts! 1. Soak the flour in water. Don’t use too much water. Just pull the thread.