Do you put the seasoning packet down first when cooking instant noodles, or do you cook the pastry first? The order jeopardizes flavor and taste

Despite the word "bubble" in the name of instant noodles, the fact is that instant noodles are better when cooked, but many people don't know how to cook them in a way that makes them more flavorful. When cooking noodles, many people are worried about a difficult problem, that is, after the water boils, should be the first to cook the pasta, or first into the seasoning packet?

After continuous testing, a scientific research approach has gained the approval of many people, that is, the first into the pasta, cooked to 7 perfect up and down, fishing up cold water, that is done to better remove the pasta on the unnecessary vegetable oil and additives, and at the same time after the cold water, the pasta will be more glutenous and smooth. Then boil the water again and add the ingredients until the water boils again and then add the prepared noodles.

That way, even though it's more inconvenient, the taste and flavor will be improved to a higher level. However, even if it is that way, many people still indicate that they have long been tired of eating noodles, after all these years, to stay in the hearts of the noodles taste or braised pork ribs and pickled vegetables noodles, although the flavor is sufficiently classic, but has been eating these two tastes is indeed some boredom.

Just when we are tired of eating the traditional style of well-known noodles, a new style of noodles overflow, not only flavor is evocative, and the price is very affordable, and even this new style of noodles was once called by many people to make the "2021 annual most very worth trying to a bubble noodles". This new style of noodles is by the domestic brand seven sisters to create a fast food version of hot dry noodles, eaten people have given very high praise.

The success of this instant food version of hot dry noodles depends on its one-to-one restoration of the purest flavor of Wuhan, allowing people to taste the pure Wuhan taste without leaving home. It is also extremely easy to make, so even a "restaurant kitchen novice" can whip up a bowl of the purest hot dry noodles in just five minutes or so. At the same time, the cakes are non-fried, so you don't have to worry about getting fat or unhealthy.