Breadcrumbs are a widely used food additive appendage for the surface of fried foods, such as: fried chicken, fish, seafood (shrimp), chicken legs, chicken wings, onion rings and so on. Its flavor is crispy and soft, delicious and nutritious. Bread crumbs are toasted bread after peeling, slicing, and constant temperature drying, and then after uniformly crushed. It is generally used for deep-frying and frying food, its main role is to play to ease the time of the food is fried; due to its own characteristics, can play the appearance of burnt (crispy) aroma effect.

Homemade breadcrumbs (crumbs)

Materials: white bread, appropriate amount

Practice:

1, put the peeled bread into a food bag, tie the mouth of the bag tightly, and put it into the refrigerator's freezer, frozen for two hours.

2, frozen until the bread hardened and then take it out, break off a small piece, a pinch crumbled, and then hand rubbed until uniform and no impurities, the bread crumbs are ready!

3, if you want to save, put it in the oven to dry.