When steamed and frozen pigskin, the ratio of pigskin to water is generally 1:3. If cooking in a pressure cooker, the general ratio can be 1: 1. Generally, the time for steaming pigskin jelly is controlled at two hours. After the water in the pot is boiled, add ingredients such as pigskin. After cooking for an hour, cut both sides of the pigskin and continue cooking for another hour.

1, the proportion of steamed meat jelly

When making steamed pigskin jelly, the best ratio of pigskin to water is 1:3. If the water is not well mastered, the steamed pigskin jelly will taste worse. If cooking in a pressure cooker, the general ratio can be 1: 1, because cooking in a pressure cooker is more efficient, and because it takes less time, you can add less water.

2. It's time to steam the jelly.

Generally, the time for steaming skin jelly is controlled at two hours. Prepare some ingredients before steaming pigskin jelly, such as pigskin, water, onion, ginger and garlic. After the pot is boiled, pour in the ingredients. After the soup is boiled, add 5000 grams of water, and you can put the pigskin in and start cooking.

After boiling for an hour, take out the pigskin and cut several ways on both sides, so that the pigskin will be more tasty and shorten the cooking time. Cook for another hour or so, and the pigskin can be taken out, which can be eaten cold or fried. Steamed skin jelly is rich in collagen and has the effect of beauty beauty.