Method of production editor
1. Sit in a pot and pour the oil, turn on the heat, when the oil is smoking, the fish gently slide along the side of the pan, about two minutes later, turn over and then fry for another two minutes, put a few slices of ginger slightly deep-fried, and then one time to add enough water, add scallions, a small half a tablespoon of vinegar and sugar, high heat and bring to a boil.
2. Put the tofu, salt, a little bit of chicken essence, continue to high-flame cooing, three or five minutes after the soup becomes white, and then continue to high-flame cooking for about five minutes to medium fire stew about 5 ~ 10 minutes, before the pot sprinkled with a little bit of chopped scallions on the good.
1, crucian carp buy home, re-rinsed in the hose, drained with a knife in the fish on both sides of the knife flower, with wine and a little salt to the fish marinade for a while;
2, tofu cut into squares, scalded with boiling water; scallions cut into segments, ginger slices, mushrooms, ham, bamboo shoots are sliced and standby.
3, the oil pot, with the fire, star anise I, pepper, onion, ginger, garlic burst pot, add broth, soup open into the fish, the fire stew to half-cooked, add tofu, mushrooms, ham, asparagus, fine salt, change the slow fire stew.
4, more stew a better, finished sprinkle parsley out of the pot can be. Some people at this time like to point of sesame oil MSG, in fact, also wrong. This dish if you use flavor oil MSG, in turn, lose the original flavor, the loss is not worth it.
Carp, ginger, cooking wine, tofu, salt, parsley
Practice Editor
1, carp kill good clean, wash off the internal black membrane. In the fish body cut on the diagonal knife, another preparation of cooking wine and ginger and scallions, etc..
2, prepare tender tofu 1 piece (old tofu can also be) will be hot, the pot pour oil, first put the ginger, and then into the fish fried, one side of the fried and then fry the other side.
3. Fry the fish until both sides are slightly browned, then add the cooking wine. Fry a little more, then pour 600ML hot water, boiling, transferred to a casserole, into the casserole boiling add blanched tofu (not blanched is okay), cook on high heat.
4, keep high heat, cook for 15 minutes, turn off the fire, seasoning Road, put some salt, sprinkle some coriander leaves and so on.