Korea rice cake strips 100g

50g shredded pork

Doll dish 1/3

Ginger slices 1 piece

Cooking wine, soy sauce, salt, sesame oil, pepper.

Two onions

How to fry the baby dish shredded pork rice cake?

Material preparation: wash the baby cabbage and cut it horizontally; Put shredded pork into a bowl, add cooking wine, shredded ginger, a little sugar, a little soy sauce and a little starch and mix well, then add a little salad oil and mix well.

Stir-fry: add salad oil to the pot, add marinated shredded pork to medium-ripe, stir-fry evenly, and then add shredded baby cabbage to stir-fry evenly; Add more water like soup, about 3 cm, cover and boil.

Boil the rice cake: add the rice cake after the soup is boiled, stir evenly to make the rice cake tasty, and cook for 5- 10 minutes on medium heat. When it is dry, add some salt, a little sesame oil and pepper to taste, and then sprinkle with chopped green onion to serve.