How to make onion and Jiang Shui raw materials for seasoning;
50 grams of onion or onion, 50 grams of ginger slices and 200 grams of clear water.
Preparatory work:
1. If onion white is used to make onion Jiang Shui, it can be sliced or shredded; If shallots are used to make onion Jiang Shui, they are usually flattened with the back of a knife and then cut into pieces.
2, ginger has nothing to say, cut filaments.
Practice steps:
1. Put the chopped shallots and ginger into a bowl, pour 200 grams of clean water for more than 20 minutes, and filter out the soaked juice with gauze.
2. Next, squeeze the remaining juice from the onion ginger by hand, and mix the squeezed juice with the filtered juice evenly, and the onion Jiang Shui is ready.
Say a few more words:
1, which is the most commonly used method for onion Jiang Shui. If the raw materials we use have a strong fishy smell, we can also replace some water with a proper amount of cooking wine, so that the fishy smell of onion Jiang Shui is better.
2. Many people like to use warm water or hot water to make onion Jiang Shui, but in fact, warm water or hot water will volatilize some of the fragrance of onion and ginger, so it is better to use cold water to make onion Jiang Shui.
Can pregnant women drink onion Jiang Shui when they catch a cold? Pregnant women can drink onion Jiang Shui if they have a cold. Ginger can drive away the cold, and scallion has a simple bactericidal effect. Therefore, when you have a cold, you can cook some scallion Jiang Shui to treat a simple cold. We can't say that onion Jiang Shui can completely cure colds, but it is also effective to some extent. Although the onion Jiang Shui has not been verified by scientists, it has been tested many times. Because pregnant women are a special group, they can't take medicine casually after catching a cold. Dietotherapy is a good way to relieve cold symptoms. Drink onion Jiang Shui properly, which will help you to sweat and let your cold recover as soon as possible.
The practice of pregnant women drinking onions Jiang Shui used a cool raw material: onions and ginger.
Exercise:
1. Wash the scallion and cut into sections.
2. Wash the ginger and cut it into slightly thicker ginger slices.
3. Put the onion and ginger into the pot, add about 1.5 liters of water, and bring to a boil. After the water is boiled, turn it to low heat 10 minute.
How to make ginger juice Step 1: Wash ginger and cut it into fine filaments, the finer the better, or chop it into Jiang Mo.
Step 2: Soak shredded ginger or Jiang Mo in warm water for at least 10 minute.
Step 3: Take a clean bowl or other container, cover it with gauze, pour shredded ginger or water soaked in Jiang Mo on the gauze, then wrap it with gauze and squeeze out the remaining juice.
You can also refrigerate ginger for about 30 minutes before making ginger juice, which makes it easier to produce more ginger juice. The prepared ginger juice can be stored in the refrigerator for at least one week.