Bullfrog is a very unique delicacy, and its delicate taste is very popular. What do we usually eat when we eat bullfrog outside? Boiled bullfrog, charcoal grilled bullfrog, griddle bullfrog, today I will introduce you to a braised bullfrog. Bullfrog is used as the main ingredient, and millet pepper, green pepper, garlic, ginger and other ingredients are added. The taste is quite rich. The braised bullfrog is red in color and is the most delicious. One of the most popular home-cooked dishes.

How to braise bullfrog

Ingredients:

200 grams of bullfrog, 3 millet peppers, 1 green pepper, 3 cloves of garlic, 1 piece of ginger, 1 shallot , 1 teaspoon soy sauce, 1 teaspoon salt, 1 tablespoon chili powder, 1 tablespoon cooking wine, and appropriate amount of oil.

How to make braised bullfrog:

1. Cut millet pepper into rings and green pepper into cubes;

2. Slice garlic, slice ginger, and chop green onion;

3. Chop the bullfrog into pieces, then pour in the cooking wine, mix well, and marinate for 10 minutes;

4. Pour oil into the pot. When the oil is hot, add the chili powder and stir-fry. Red oil, add ginger slices and garlic slices and stir-fry until fragrant, add millet pepper and stir-fry for 1 minute, add bullfrog, salt and soy sauce and stir-fry evenly;

5. Add appropriate amount of water and simmer for 5 minutes, then Add green pepper and stir-fry until raw;

6. Dish out and sprinkle with chopped green onion.

Tips:

When buying bullfrogs, some bullfrogs have darker skin and some have lighter skin. As long as they are healthy, try to avoid buying sick ones. bullfrog. The main disease condition is red leg disease, which is redness, swelling and enlargement of the thighs. There are also missing eyes and missing corners of the mouth. Don’t buy these.