Ingredients: 4 eggs, 2 persimmons, soybean oil, a little onion and ginger and cut into foam, 1 tablespoon of soy sauce, 1 tablespoon of sugar;

Practice:

1, tomatoes cut into pieces, open the eggs into a bowl, beat well, and put one-third of a tablespoon of salt;

2, the pan into the one-third of a tablespoon of oil, scrambled eggs, the amount of oil is very critical to wait for a minute, the oil hot and pour the egg liquid naturally solidified for a while, using a rice spatula gently enter from the edge of the egg, turn the egg to fry;

3, and so on. A minute, when the oil is hot, pour in the egg liquid, let the egg liquid naturally solidify for a while, with a rice spatula from the edge of the egg gently into the egg flip fried;

3, and so the color of both sides of the color of the golden color, under the green onion and ginger, put a tablespoon of soy sauce, stir-fry for 30 seconds;

4, pour persimmons, stir-fry for 10 seconds, put 1 tablespoon of sugar, if you love sweet or persimmons are too sour, can put more than half a spoon of sugar;

4, pour persimmon, stir-fry for 10 seconds, put 1 tablespoon of sugar, if you love sweet or too sour, can put more than half a spoon of sugar. can put more half a spoon of sugar;

5, add half a spoon of water, half a tablespoon of salt, monosodium glutamate;

6, stir-fry for another 30 seconds, out of the pan can be.