Bazhen Tofu is a famous dish in Tianjin. This famous dish is full of color and flavor, and it is known that the ingredients used in the dish are also some high-grade ingredients. For example, many chefs will choose to use high-end raw materials such as abalone, scallops and sea cucumber to make Bazhen Tofu. In addition to these, there are mushrooms, crab meat, peas, shrimps, chicken breast, squid and other ingredients in Bazhen tofu.
It is actually very simple to make Tianjin Bazhen tofu. We prepare some tofu, wash it and cut it into small squares. Then cut all the crab sticks prepared in advance into sections, wash the mushrooms and cut them in half. Then we have to prepare some beef tendon and sea cucumber.
You need to soak your hair in water in advance, and then cut it into small squares. The prepared chicken breast should also be cut into pieces, and the squid can be changed into a flower knife, and then directly cut into thin pieces. All the rest of the ingredients should be washed, and then some ginger should be prepared and cut into Jiang Mo, and green onions should also be cut into sections.
The practice of eight treasures tofu
Put a proper amount of water in the pot and bring it to a boil with high fire. Then put the sliced squid, sea cucumber, shrimps, beef tendon and green beans in the water and blanch them. After heating the casserole with cooking oil, first put the tofu in the pot and fry it until both sides are golden before serving it out.
Continue to heat the oil in the pot, then put the chicken breast in and stir fry quickly. After the chicken changes color, it can be taken out and put aside for use. Continue to heat the bottom oil in the pot, then stir-fry the ginger and garlic in the pot, put the fried tofu in the pot, and then put all the mushrooms, carrots, sea cucumbers and Dutch beans in.
Stir-fry quickly, then add some cooking wine and stock, then cover it, and simmer for 15 minutes after the fire boils. /kloc-After 0/5 minutes, add squid, shrimp and chicken breast, add some condiments after the fire is boiled, then thicken with water starch, and just add some sesame oil before cooking, so that the delicious Bazhen tofu is finished.