1. Turn off the steamer and wait until it cools down completely. Use white wine + cleaning ball to scrub. You can also use detergent to scrub. It is recommended to use white wine or alcohol to scrub. Alcohol can dissolve oil stains, which is better. Wash some.

2. There is a heating plate at the bottom of the built-in electric steam oven cavity and a water tank on the right side. When the electric steam oven is working, the water in the water tank is introduced into the heating plate. At this time, the heating plate that has been heated to high temperature meets the water and instantly generates a large amount of high-temperature steam to cook the food. When the water vapor content and steam temperature in the cavity have reached a predetermined height (indicated by intelligent sensing of different foods and different portions), the sensor on the heating plate works, cuts off the water injection, and maintains the water vapor at a specific temperature and density for a period of time to process the food. Cooking.