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Cabbage fried mountain fungus practice how to do cabbage fried mountain fungus

1, the main ingredients of black fungus moderate amount, 200 grams of cabbage,

2, seasoning salt moderate amount, vinegar moderate amount, a little chicken essence, green onion root, ginger 2 slices, anise 2 grains, peppercorns 20 grains, 1/2 teaspoon of light soy sauce, a little sugar, 1 tablespoon of vegetable oil.

3, cabbage with hand sprinkle pieces.

4, fungus soaked in warm water for five minutes to become soft, remove the root, wash, green onion, ginger shredded.

5, put the oil in the pot, heat on low heat, put pepper, star anise stir fry flavor, put onion, ginger stir fry flavor, then put the cabbage pieces, stir fry evenly on high heat.

6, cabbage slices stir-fried until slightly soft, pour in the old soy sauce stir fry evenly, put sugar, vinegar moderate.

7, put the soaked fungus, stir fry for a few minutes, sprinkle a little salt, chicken stir fry evenly, out of the pan can be.