1, yogurt

It's like a starter.

Please feel free to eat

Be careful not to use "thickener".

2, white sugar (rock sugar, honey, sugar-free)

3, fresh milk (no resistance is better)

4. Clean container (oil-free, water-free, sealed, transparent and beautiful is the best choice)

begin

1

Add sugar (you can add it later)

Increase or decrease the quantity according to your own preferences.

2

Add yogurt

You don't need too much yogurt.

Basically follow the principle that the ratio with fresh milk is equal to 1: 10.

that is

Ordinary cup of yogurt 1/3 to 1/2 cups: a bag of fresh milk will do.

three

Add milk

Stir evenly

Cover it and put it in a warmer place.

Reference value: 30 degrees Celsius 12 hours.

According to the current room temperature, it will be faster to put it in the heating.

then

Leave the rest to the lactic acid bacteria to deal with themselves! All we have to do is wait patiently for about 12 hours.

five

Success!

take off a lid

Warm, smooth ... fragrant face ......

PS: It will be more refreshing to freeze it outside or in the refrigerator for a while before starting to eat.

Add some diced strawberries and so on, and you'll get the expensive pulp yogurt on the market.