Ingredients: egg 1 broth 1 cup of green vegetables, a little chopped green onion 1 tablespoon of sesame oil.

The practice of golden egg soup:

(1) There are secrets in choosing eggs. The easiest way is to look at the light. If an egg has good light transmittance, let it be fresh.

(2) Prepare a pot of boiling water first, and then put the spoon into the water for about 10 second. The significance of this action is to prevent the eggs from sticking to the spoon. If we beat the eggs directly on the spoon and put them in hot water, the eggs may stick to the spoon after being cooked.

(3) Beat the eggs carefully on the spoon, and then turn down the heat to avoid overcooking the eggs.

(4) When the shape of the egg package is as shown in the figure, turn off the fire. Remember not to cook for too long. Our goal is to make the outer layer of the egg slightly cooked and keep the yolk thick.

(5) Prepare a small bowl, and put the cooked egg packets into the bowl, which is the golden egg packets cooked externally and endogenous.

(6) Scoop in some cooked stock. Add some vegetables and finally sprinkle with chopped green onion or coriander.

(7) Finally, drop a few drops of sesame oil, and delicious soup can be served.

(8) You can also add 1 delicious golden egg buns to make instant noodles, which will make instant noodles richer!