1, 300g of seed black, half a green pepper, half an onion, half a carrot, two onions, ginger 10g, three cloves of garlic, one spoonful of oyster sauce, two spoonfuls of soy sauce, three spoonfuls of clear water, 3g of chicken powder, 3g of sugar and an appropriate amount of edible oil.

2. Wash the lower surface of Woods slightly to extract cartilage.

3. Peel and wash carrots, wash round peppers, remove seeds and onions, and slice them separately for later use.

4. Wash onion, ginger and garlic separately, slice and cut into sections.

5. Take a bowl and pour in oyster sauce, soy sauce, chicken powder, sugar and water to make a sauce.

6, cold pot hot oil, add garlic slices, ginger slices, scallions and saute.

7. Add onion, bell pepper and carrot and stir-fry until medium-cooked.

8. Pour in the melon seeds and stir fry for a while, then pour in the sauce.

9, the sauce is boiled, add the onion and stir well.