As the temperature heats up, lobster turns bright red and becomes a special food in everyone's mouth. In summer, no matter restaurants, food stalls, night market streets, roadside snacks, etc., there is a shadow of crayfish. Lobsters in summer are too popular, just like the standard configuration in summer. Lobster is delicious, but every parent seems to stop everyone from eating it. Every time they know that they eat lobster, they always need a cultural education so that we can't eat it next time, but we can't help eating it next time. In fact, the shrimps of crayfish are neat, so that other places are not clean. The three dirtiest places of lobster, where bacteria are piled up, remember to get rid of them before eating, and eat with confidence. 1. Shrimp line

No matter what kind of shrimp, we will remove the shrimp line. Because the shrimp line is a safe passage for shrimp metabolism, there are many dirt and germs in the shrimp line. It's very easy to get rid of the shrimp line. The crayfish has three fins. Drag the middle one and break it left and right. Then pull it out hard and the shrimp line will be taken out as a whole. 2, shrimp gills

The sea area where lobsters live in daily life will not be too neat, and gills are the human organs where lobsters breathe too much, so gills are dirty, even dirtier than shrimp lines. Therefore, it is necessary to remove the shrimp gills. To remove the shrimp gills, it is necessary to remove all the lobster heads. Many people still feel sorry that the shrimp heads of crayfish are so big, but there is no meat in the shrimp brains. You must remove the crayfish gills before eating. 3, shrimp brain

Many people like to suck the head of shrimp when eating lobster. Because the lobster outside will not get rid of the brain of shrimp, but the brain of shrimp is too dirty, and there are many germs inside, it is suggested that it should not be eaten. If you do it at home, remember to remove the shrimp brain, so that the shrimp yellow inside can be left, but it is not necessary to discard the internal organs in front of the shrimp brain. If these three parts are removed, the lobster will have only one lobster tail. After 3 kg of lobster is solved, only more than 1 kg of lobster tail will be left, so the restaurants and food stalls outside will not go to the shrimp brain, which looks like a little more weight. But if we do it at home, we must solve the problem of neatness before eating, and how can we eat with confidence.