Tofu bubble is a special food in Liuzhou, and it is also a necessary dish for holidays here. Brewing tofu means "reunion is a blessing". In Liuzhou, almost every household will make fermented bean curd, each with its own flavor. The main ingredients can not be separated from glutinous rice and minced meat, and then you can add taro, fungus, horseshoe, mushrooms, chives, bacon and so on according to your preference. Glutinous rice needs to be soaked in advance, and then all kinds of fillings are mixed and seasoned, and then poured into tofu foam and steamed in a pot. Sufu can be eaten as a staple food or as a dish, and it is a very delicious and distinctive food.

material

Ingredients: oil tofu 18 glutinous rice 250g Lipu taro 100g pork stuffing 80g.

Accessories Auricularia auricula 5

Seasoning salt 2g cooking wine 10 ml soy sauce 10 ml vegetable oil 15 ml spiced powder.

Practice steps

1. Wash glutinous rice and soak it in clear water for 4 hours. Wash the soaked glutinous rice and control the water for later use.

2. Soak auricularia auricula in cold water, wash and cut into pieces; Peel taro, wash it and cut it into dices.

3. Put the glutinous rice into a large bowl and add minced meat, diced taro, shredded auricularia, cooking wine, soy sauce, vegetable oil, spiced powder and salt.

4. Stir evenly to make taro and glutinous rice stuffing.

5. Dig a small hole in the tofu bubble by hand (if the tofu bubble you bought is not hollow enough, you can dig out the tofu inside, and be careful not to damage the tofu skin)

6. Fill the glutinous rice stuffing into the tofu and fill it tightly to make the tofu full.

7. Put the soaked tofu in a dish and steam for 30 minutes until the filling is cooked.